So, here comes the post about the much awaited Laddie 10. The first bottling of a 10 year old distilled after the distillery was “resurrected” so to speak. I was really keen on trying it and got a bottle even before i sampled it, seeing raving reviews from Serge(whiskyfun), and others. Today I’ve spotted another enthusiastic review by John Hansell  …

In my daily ramblings in cyberspace I get to meet a lot of whisky friends from all over the world be it Europe America or Australia. I was fortunate enough to have met a few lovely Danish whisky lovers , one of which frequents Israel so we actually got to meet a couple of times. The last time we met, …

After the wonderful Barolo finished  (Nebbiolo grapes) Longrow, we’re staying in peat-land but this time we are moving from Campbletown to Islay – home of the Bruichladdich distillery.
A lot has been said about Bruichladdich, for good and for worse, but the fact is that in recent years they have been experimenting with all sorts of casks, finishes , up …

Usually i don’t really focus on whisky industry news, but this time i think it’s worth a mention. so a little update , if you will allow me.
As a twitter / FB  ‘animal’ twitting 24/7 I’ve met quite a few nice people working in the whisky industry, blogging, tweeting. You could not have missed Donald MacLellan , who was …

Port Charlotte distillery was founded in 1829 by Collin Campbell and was called “Lochindaal distillery” originally, and was finally closed in 1926 but it’s buildings still stand in place of the original location, some are used as a youth hostel, a garage , and its warehouses are used by the Bruichladdich distillery.
On March 2007, Bruichladdich distillery has announced its …

Today’s post is dedicated to Norrie Campbell (or as some know him : Kimbel). For those who are not familiar with Norrie and Peat, here’s a brief account of both:
Peat is defined as the accumulation of partially decayed vegetarian matter. The Peat forms in bogs, swamps and moors and since it’s a very good source for energy it’s used worldwide …

I’ve been meaning to write this post for a few months now, ever since I got me a bottle of this nectar (Octomore 2.1) yet with no success. A few weeks ago I was able to get a wee sample of the new version of the octomore (2.2) one I was looking fwd to getting a long time. Now that …